Union Hall, Glandore Bay, West Cork, Ireland.
baybery@iol.ie

The festivals of Thailand
exemplify the spirit of
the Thai attitude to life ~

Falling in October, Tod Kathin marks the end of the rainy season. This is the occasion for the royal barge procession down the Chao Phya when the King journeys with traditional pomp and ceremony to make the annual offering of new, saffron-coloured robes to the monks.

"...they line up, joining together in striking
up the sound of musical instruments...
Whoever wants to play, plays.
Whoever wants to laugh, laughs.
Whoever wants to sing, sings."

THAI SET MENU

STARTER SELECTION

Hae Koon ~ vegetable spring rolls

Satay ~ barbecued chicken or tofu skewars

Kanom Pan Nar ~ prawn toast

Tord Man Neua ~ fried meat balls

SOUP or SALAD

Dom Yam Gai ~ hot and sour soup

Yam Neua ~ spicy beef salad

MAIN COURSES
{ served with a choice of pineapple fried rice or steamed rice }

Gaeng Ped Neua ~ red beef or vegetable curry

Gaeng Keo Wan Gai ~ green chicken or tofu curry

Gung Foi Brio Wan ~ sweet and sour prawns

Neua Pad Prik ~ chilli beef

Pla ~ grilled fresh catch with ginger sauce

DESSERT & Coffee or Tea

Iced Thai Coffee ~ Kahlua, sweetened condensed milk & coffee

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