The Baybery

Union Hall, Glandore Bay, West Cork, Ireland.
baybery@iol.ie

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Something Special at the Baybery:

M e x i c a W e e k e n d



~ M E X I C A N  F I E S T A ! ~


The Chef's Homemade Corn Bread

~ A P P E T I Z E R S ~

BBQ Spare Ribs
Texas-style marinated, barbecued ribs, served with a tangy BBQ sauce.

Nachos Rio Grandes
Crisp corn tortilla chips topped with melted cheese, jalapenos, sour cream and salsa.

Empanadas
Broccoli, spinach & sweet corn, wrapped in a flaky pastry turnover, with homemade salsa.

Buffalo Chicken Wings
Deep fried chicken wings served with a spicy hot sauce and blue-cheese dressing.

Crab & Guacamole
Traditional Mexican avacado dip, topped with a crab claw & served with crispy lettuce.

BBQ Spare Ribs
Texas-style marinated, barbecued ribs, served with a tangy BBQ sauce.



~ S O P A  y  E N S A L A D A ~

Gazpacho
A tasty, refreshingly cold tomato, garlic and pureed vegetable soup.

Ensalada Texicana
Green salad tossed with bacon, croutons, red onions, ranch dressing & cheddar cheese.



~ M A I C O U R S E S ~

Fajitas
Marinated grilled steak, served with sizzling peppers and onions, flour tortillas & salsa.

Enchiladas
Sauteed chicken breast wrapped in corn tortillas & topped with melted cheese & salsa.

Burritos
A flour tortilla with refried beans, cheddar cheese, lettuce, tomatoes, salsa & sour cream.

Texas Ranch House Steak
Grilled beef steak, served with chipolte butter and mexican spiced steak fries.

Veracruz Style Fish
Fresh catch baked smothered in a sauce of tomatoes, onions, garlic, green olives and capers.

Tex-Mex Burger
8oz beef burger topped with bacon, onions & cheese, served with spicy fries & BBQ sauce.



~ D E S S E R T ~

Pina Colada Ice Cream
Chocolate Rum Mousse



~ C O F F E E  &  T E A ~



For Gringos Staying North of the Border:
Abbreviated Baybery A La Carte Menu Also Available.


Irish Christmas | Thai Cuisine | Italian Celebration
St. Valentine's | St. Patrick's

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All material © 1998 - 2001 the Baybery. All rights reserved. Site created July, 1998. Updated August 28, 2000.
Site designed & maintained by Kathleen Churchill & Heather Weibel Tullio.