Union Hall, Glandore Bay, West Cork, Ireland.
baybery@iol.ie

A Sample of Our Dinner Selections

STARTERS

UNION HALL SMOKED SALMON     £3.50
A home made smoked Salmon pate, served with savoury biscuits and a fresh lemon and Champagne vinaigrette.

CROSTINI     £ 4.50
Buffalo mozzarella and vine ripened tomatoes, baked on a garlic crostini and drizzled with fresh basil olive oil.

SEAFOOD STEW     £ 4.95
An Asian style, spicy seafood stew, simmered with West Cork crab claws, mussels and fresh fish.

OYSTERS ON THE HALF SHELL     £ 4.95
Oysters served with a fresh lemon grass sorbet.

THE BAYBERY SALAD     £ 2.95
A mixed baby green salad tossed with marinated plum tomatoes, calamata olives, red onions, a balsamic vinaigrette and sprinkled with honey roasted pecans.

MAIN COURSES

WILD IRISH SALMON     £ 11.95
[ wild salmon subject to availability ]
Confit of wild salmon with a fresh lemon and sundried tomato tapenade, accompanied by roasted garlic whipped potatoes.

LINGUINI     £ 9.95
Bantry Bay mussels simmered in white wine, fresh herbs and a light garlic cream sauce, served over fresh linguini.

FILLET of BEEF     £ 14.95
Garlic and fresh thyme studded grilled fillet of Irish beef, served with rosti vegetables, champ and a Madeira wine reduction.

VEGETABLE PARCELS     £ 10.95
East Indian spiced sauteed organic vegetables wrapped in filo pastry, served over fresh spinach, green apples and pinenuts, with a red curry aioli.

BLACK SOLE     Market Price
Grilled Dover sole with a red onion and lemon butter, accompanied by fresh herb roasted seasonal vegetables and potatoes.

DUCK     £ 12.95
Grilled breast of duck stuffed with pistachio nuts, bacon and croutons, with a raspberry and port wine sauce, served with a potato gallette over sauteed spinach, green apples and currants.

DESSERTS

WEST CORK CHEESE PLATE     £ 4.95
A selection of local farmhouse and organic cheeses served with fresh fruit and savoury biscuits.

BANNANA CREME BRULEE     £ 3.95
From the French meaning 'burnt cream', a classic smooth custard topped with banana, sprinkled with sugar and caramelised.

GRAND MARNIER CHOCOLATE CUP     £ 3.95
A Grand Marnier whipped, chocolate orange liqueur mousse, made of the finest bittersweet chocolate.

HOMEMADE ICE CREAM     £ 3.95
Selection of homemade pure dairy ice creams.

TARTE TATIN     £ 3.95
Famous caramelised upside-down apple tart served warm with homemade vanilla bean ice cream.

We also offer a 4 course Early Evening Menu for £15.95, theme nights, and special holiday menus.

All material © 1998 - 2001 the Baybery. All rights reserved.	Site created July, 1998. Updated August 28, 2000.
Site designed & maintained by Kathleen Churchill & Heather Weibel Tullio.